3 ingredient cookies & cream ice cream. Roll into tablespoon-size balls or scoop and drop. If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. Shortbread often has just three ingredients.
The sugar's superfine texture keeps these cookies super tender, even after a second baking.
I love anything that has toasty oats like my homemade Hob-Nob cookies.
These are beyond simple and naturally healthy, as they're free from oil, added sugar or dairy!
You can cook 3 ingredient cookies & cream ice cream using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 3 ingredient cookies & cream ice cream
- You need of Ice cream.
- You need 14 oz of Can of sweetened condensed milk.
- Prepare 1 cup of Heavy whipping cream.
- It's 14 of Crushed Oreos (or more if you want).
Sweetened only by banana and peanut butter these cookies are like fudgy brownie bites. Well, four, if you count sprinkles. To make shortbread, combine one cup of softened butter with ½ cup of sugar and beat it in a mixing bowl or stir it with a spoon. How to Make The Best Shortbread Cookies.
3 ingredient cookies & cream ice cream instructions
- Chill your bowl, heavy cream, condensed milk, and whisk attachment ahead of time..
- Beat the heavy whipping cream in the chilled bowl until soft peaks. Beat for 1 more minute and add in the condensed milk..
- Finally add in your crushed Oreos. (you can leave in the filling or scrape it out if you want).
- Freeze for at least 3 hours before serving..
Start by placing the three ingredients together in a bowl. You can whisk them with a whisk attachment, paddle attachment, or simply by hand with a fork or spoon. Cream butter and sugar until light and fluffy. They are light, fluffy and thick, rich cookie that has the perfect peanut butter balance. The perfect on-the-go breakfast or after-school snack!
