Ice Cream Stuffed Cookie Cups. Ice Cream Stuffed Cookie Cups guidelines. Add yogurt bit by bit if the mixture is not crumbly. Grease the muffin tray and then mould the dough into the cups..
This recipe shows you how to make sugar cookie cups the easy way!
We regularly put cookies into ice cream and use waffle cones as a dish, so why not make the cookie into the bowl?
In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
You can have Ice Cream Stuffed Cookie Cups using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ice Cream Stuffed Cookie Cups
- Prepare 1 of eggs.
- It's 1/2 stick of unsalted butter.
- You need 1/4 tbsp of salt.
- Prepare 1 cup of brown sugar.
- You need 1 1/8 cup of whole wheat flour.
- It's 1/8 cup of yogurt.
- You need 1 packages of ice cream.
- You need of dark chocolate sprinkles.
Press the cookie dough down to flatten. Cookie Cups for Ice Cream. are also an option if the cookie is pressed into the sides of a muffin pan and baked. Spray a muffin tin with cooking spray. I also like to serve them warm with vanilla ice cream or whipped cream, because why not?
Ice Cream Stuffed Cookie Cups instructions
- Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles.
- Add yogurt bit by bit if the mixture is not crumbly.
- Preheat the oven at 180℃ for 10 mins.
- Grease the muffin tray and then mould the dough into the cups.
- Bake for 20 minutes till they harden.
- Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!.
They remind me of a fancy chocolate lava cake or pizookie, only much easier to make thanks to a muffin tin. Mix the softened ice cream with the broken-up cookies. Spoon some of the ice cream mixture into each cup of the muffin pan. Remove them from the tin, add a ball of vanilla ice-cream on top of each, and drizzle with caramel sauce. Top with more Rolo's® and chocolate sprinkles.
