Recipe: Appetizing Maple Cookie Ice-Cream (with coconut milk)

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Maple Cookie Ice-Cream (with coconut milk). Put in your ice cream maker and process according to the manufacturers directions. If you don't have an ice cream maker, but would like to make homemade ice cream, consider getting one! Great recipe for Maple Cookie Ice-Cream (with coconut milk).

Maple Cookie Ice-Cream (with coconut milk) This dairy-free coconut milk ice cream is made with full-fat coconut milk, raw honey (pure maple syrup or Erythritol work too), vanilla and sea salt. This ice cream is incredibly simple to make and you can easily customize the ingredients to fit your diet! Vegan golden milk ice cream with a coconut milk base and ginger, turmeric, vanilla, and cinnamon. You can cook Maple Cookie Ice-Cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maple Cookie Ice-Cream (with coconut milk)

  1. It's 2 cans of coconut milk.
  2. It's 1/2 cup of maple syrup.
  3. Prepare 1 teaspoon of vanilla.
  4. It's 6 of maple-cream cookies, crushed with rolling pin.

A creamy frozen dessert with health benefits! No Churn Cookie Dough Ice Cream. It's the season for healthy no-churn ice cream recipes here. We've had vanilla no-churn ice cream, peanut butter no-churn ice cream and even coconut no-churn ice cream.

Maple Cookie Ice-Cream (with coconut milk) step by step

  1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
  2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
  3. In last two minutes of churning, pour in the cookies..
  4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

After making a batch of flourless keto chocolate chip cookies, I needed to make it the star of my next ice cream recipe!. A smooth coconut milk ice cream base with chunks of cookie dough. Cookie Dough Ice Cream: Use the basic ice cream recipe, and stir in spoonfuls of this Chickpea Cookie. Place coconut milk, maple sugar, vanilla extract and vanilla bean paste in a saucepan over medium heat. The ice cream filling has coconut milk as its main ingredient, sweetened with dates, honey, and maple syrup.