Oatmeal Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. This is the best oatmeal cookie recipe I've had yet. I can't put my finger on what separates this one from the rest, but the ingredients are the perfect combination for a great tasting cookie.

And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. You can cook Oatmeal Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Cookies

You need 1/2 cup of butter, softened.
Prepare 1/2 cup of white sugar.
Prepare 3/4 cup of brown sugar.
Prepare 1 of egg.
It's 1/2 teaspoon of vanilla extract.
It's 1 cup of all purpose flour.
It's 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
It's 1 teaspoon of cinnamon.
It's 1 1/2 cups of quick cooking oats.

Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then. Beat in the eggs, honey and vanilla. Lightly grease (or line with parchment) two baking sheets, light-colored preferred.

Oatmeal Cookies instructions

Preheat oven to 190 degrees celsius..
Cream together butter and sugar. Beat in eggs and vanilla..
Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats..
Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork..
Chill dour for at least one hour..
Bake at 190 degrees celsius for 8-10 minutes..
Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely..

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.