Salt Cookies Using Leftover Egg Yolks. That's why I created this list of recipes using leftover egg yolks so you'll no longer waste them. I organized the list by the number of egg yolks each recipe uses. That way you don't have to click through to each recipe to see what you can (or can't) make.

Use leftover egg yolks in everything from salad dressing to desserts. From breakfast bakes to cookies and ice cream, there are plenty of ways to save the yolks from the trash. For more egg-cellent ideas, check out our favorite egg recipes. You can have Salt Cookies Using Leftover Egg Yolks using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salt Cookies Using Leftover Egg Yolks

It's 3 of Egg yolk.
You need 90 grams of Butter.
You need 60 grams of Sugar.
Prepare 220 grams of Cake flour.
You need 8 grams of Salt.

When frozen, transfer to a freezer bag. Each cube will then equal one egg yolk. Pin "Recipes to Use Leftover Egg Yolks" for Handy Reference! Top Photo Isabelle Hurbain-Palatin Used Under Creative Commons License Personally, I don't care much for the white in salted egg, the only use for it is to consume with congee.

Salt Cookies Using Leftover Egg Yolks step by step

Melt butter in the microwave..
Mix in the sugar, salt, and egg yolks..
Fold in the flour. Bring the dough together, wrap in plastic wrap, then roll into a log..
Slice the log into your desired thickness and arrange the slices on a baking sheet. Bake in an oven preheated to 150°C for 15 minutes, then at 160°C for 2 minutes..

The yolk, however, tastes much better. It's salty, greasy, buttery, and sort of umami. Salt-curing does indeed intensify yolk' flavor and bring it into special regimen. Banana cream pie sure is a good way to use up three extra egg yolks. Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making.