Recipe: Delicious Simple Oatmeal Cookies

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Simple Oatmeal Cookies One bowl to wash, no mixer to drag out, and no waiting around!! When most people have a craving for cookies, they want them within the hour. Not hours or even days later. You can cook Simple Oatmeal Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Oatmeal Cookies

  1. You need 35 grams of ★Whole wheat flour.
  2. You need 30 grams of ★Cake flour.
  3. Prepare 1 pinch of ★Baking powder.
  4. You need 1 pinch of ★Baking soda.
  5. It's 50 grams of Butter or margarine.
  6. It's 25 grams of Shortening.
  7. It's 60 grams of Brown sugar.
  8. It's 1 pinch of Salt.
  9. Prepare 1/2 of Egg.
  10. Prepare 50 grams of Oatmeal.

With this simple oatmeal cookies recipe, you will have less dishes to clean, there's no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day. These just might be the best oatmeal cookies ever! In one bowl, whisk the dry ingredients together (flour, baking soda, cinnamon, cardamom, and salt). Sometimes a good, classic oatmeal cookie just hits the spot!

Simple Oatmeal Cookies instructions

  1. Bring the butter and shortening to room temperature and then cream with a whisk..
  2. Mix in the brown sugar in two parts..
  3. Mix in the salt. Divide the beaten egg into 2~3 portions and add one portion at a time, mixing well. Preheat the oven to 170℃..
  4. Sift the dry ingredients. Add the dry ingredients and the oatmeal and mix well with a rubber spatula..
  5. Line a baking sheet with kitchen parchment paper and spoon the batter onto the paper. Bake in the oven at 170℃ for 15-20 minutes..
  6. Once baked, let cool on racks..
  7. .
  8. Chocolate and Banana Chip Cookies https://cookpad.com/us/recipes/154273-chocolate-and-banana-chip-cookies.

There's something about them that is so warm and comforting. I crave oatmeal cookies every once and a while and love to make this easy oatmeal cookie recipe. These cookies are so easy to make and even easier to eat. Long live all the staple recipes that you can make again and again! This recipe has been around the blog (and my home) for years because it's a classic oatmeal cookie that's delicious just as it is.