Recipe: Delicious Our Family's Secret Recipe for Almond Tuiles

Our Family's Secret Recipe for Almond Tuiles. Great recipe for Our Family's Secret Recipe for Almond Tuiles. I created my own version of my mom's recipe which she has been baking for a long time. If it's too thick, the cookies will not turn out right.

Coat a heavy baking sheet well with cooking spray or line with parchment paper. In a bowl whisk together ground almonds, flour, sugar, and salt and whisk in. DO NOT LEAVE THE KITCHEN- the tuiles will go from almost done to overdone in a very short time. You can have Our Family's Secret Recipe for Almond Tuiles using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Our Family's Secret Recipe for Almond Tuiles

1. Prepare 3 of Egg whites.
2. It's 50 grams of Butter.
3. You need 95 grams of Powdered sugar.
4. It's 50 grams of Cake flour.
5. It's 1 dash of Vanilla extract.
6. It's 1 of Sliced almonds.

Forming the Tuiles: slide the tuiles back and forth with your fingers or a spatula to release them. We are all about tasty treats, good eats, and fun food. Place the flaked almonds, sugar and flour in a bowl. Incorporate the egg whites, mix well, then add the melted butter.

Our Family's Secret Recipe for Almond Tuiles step by step

1. Sift the cake flour and powdered sugar 2 times into a bowl..
2. Add the egg whites to the bowl and mix well. In the meantime, melt the butter in the microwave..
3. Add the melted butter into the bowl and mix. When everything is combined well, add a few drops of vanilla extract and mix some more..
4. Transfer the batter into a plastic container and let it rest in the refrigerator. It will take about 12 hours, so sit back, relax and wait..
5. After the 12 hours, take about 2/3-1 tablespoonful of the batter and drop it onto the parchment paper..
6. With the back of a spoon, spread out thinly to about a 5 cm circle..
7. Once finished spreading out the batter, top with a few slices of sliced almonds, and bake at 170°C for about 6 minutes..
8. [Caution!] As you bake the cookies, the oven temperature will rise and they will tend to bake quicker, so adjust the baking time and temperature..
9. When the tuiles turn slightly brown, they are done. Gently peel the cookies off the parchment paper and cool on a cooling rack..
10. Once they cool, they're ready! Enjoy with your favorite drink..
11. [Key point] Baking time is crucial. In the top photo, the tuiles in the front row might be needed to be baked longer, and perhaps the ones in the top left were over-baked..

Tuiles are traditionally a French wafer biscuit served with a dessert but the word tuile is now used to describe any crispy part of a dish, be it sweet or savoury. Often now made with isomalt (a type of sugar) to ensure a good snap, the first tuiles were a thin biscuit made of flour, eggs and sugar, sometimes with the addition of almond meal. The mix would be spread thinly onto a baking mat. My homemade tuiles are generally flavoured with almond or vanilla (depending on the dessert) but the VanDotsch Speculaas Mix was an opportunity to indulge my own tastebuds with a unique flavour - a deliciously aromatic blend of cinnamon, ginger, cardamom and cloves. Add the confectioners' sugar and flour and mix until combined.