How to Make Tasty Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

Find hundreds of top-rated recipes for chocolate chip cookies, peanut butter cookies, sugar cookies, and more, complete with reviews and photos.

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies. These egg free and dairy free honey and oat cookies are a healthier spin on a childhood favourite, with whole wheat flour and a little ginger for kick. There's no added sugar here, just honey, and the cookies are chewy and soft. Regular whole wheat flour, white whole wheat flour, whole wheat pastry flour, and all-purpose flour may be substitute for the oat flour.

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies Cook like a Pro Make dinner tonight, get skills for a lifetime. Soften up coconut oil in microwave almost to liquid stage. The Best Gluten Free Dairy Free And Wheat Free Cookie Recipes on Yummly You can have Egg and Dairy Free, Whole Wheat Flour and Honey Cookies using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

  1. Prepare 100 grams of Cake flour.
  2. It's 40 grams of Whole wheat flour.
  3. Prepare 50 grams of Honey.
  4. You need 30 grams of Olive oil.

Breakfast Pumpkin Cookie Once Again But Butter. Add the oat flour, baking soda, and salt to a medium-sized bowl and whisk to combine. Higher in Vitamins: Compared to white flour, whole wheat flour is higher in essential vitamins like folate, riboflavin, and B vitamins. TO MAKE GLUTEN FREE: Use an all purpose gluten free flour instead of whole wheat flour.

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies step by step

  1. Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients..
  2. Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together..
  3. Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter..
  4. Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies..
  5. Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter..

TO MAKE DAIRY FREE: Make sure you use dairy free chocolate. The Best Egg Free Dairy Free Oatmeal Cookies Recipes on Yummly Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk, such as almond milk. Make it dairy free: Choose non-dairy milk (I used almond milk). Make it egg free: Replace the eggs with flax eggs.