Easiest Way to Prepare Yummy Egg-Free! Super Quick! Cookie Cutter Biscuits

Egg-Free! Super Quick! Cookie Cutter Biscuits. Check Out Cookie Cutter Egg On eBay. Caution) Adjust the baking time depending on how thick and large the dough is cut. If you are using cookie cutters to make shaped biscuits then it is essential that you choose a biscuit recipe that will hold its shape during the baking process.

These deliciously soft Egg Free Cut Out Cookies are buttery and delicious, and hold their shape well for decorating! Add sprinkles or frosting to fit your next event or party, or leave them simply coated in sugar or sprinkles. These cut out cookies require no eggs, and are peanut free and tree nut free. You can cook Egg-Free! Super Quick! Cookie Cutter Biscuits using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg-Free! Super Quick! Cookie Cutter Biscuits

1. Prepare 170 grams of Cake flour.
2. It's 60 grams of Sugar.
3. You need 30 grams of Milk.
4. Prepare 50 grams of Butter.
5. It's 1 of few drops Vanilla oil (extract).

It will be super easy to use your cookie cutter afterwards! (If the dough got too frozen and cracks, simply wait a little until it's the right temperature to work with). Quickly mix all the ingredients together in a stand mixer, then give it a quick knead until you form a log. Let the log rest half an hour in the fridge. In large bowl cream butter and sugar with electric mixer.

Egg-Free! Super Quick! Cookie Cutter Biscuits instructions

1. Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well..
2. Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper..
3. In a bowl, whip the butter until creamy..
4. Add the sugar to the bowl..
5. Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!).
6. Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together..
7. Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes..
8. Bake in the oven at 180°C for about 10-15 minutes..
9. Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake..
10. When the cookies are golden brown, let cool, and enjoy..

You will need biscuit cutters and two baking sheets, greased or lined. Cream the butter and sugar together until pale and moving towards moussiness, then beat in the eggs and vanilla. In another bowl, combine the flour, baking powder and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. How to make: Mix butter and icing sugar.