How to Prepare Tasty Instant Chocolate Cookies

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Instant Chocolate Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Instant Chocolate Oatmeal Cookies Instant Chocolate Oatmeal Cookies. Packet instant oatmeal cookies need less sugar, fewer eggs and shorter, or even no cooking time.

Instant Chocolate Cookies These cookies are gooey on the inside and crunchy on the outside, there mega dense and rich, and are perfect with a hot cup of chocolate. I truly think I found the ultimate winter cookie recipe this time. These came out to be just perfect and melt in the mouth. You can cook Instant Chocolate Cookies using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Instant Chocolate Cookies

  1. It's 70 grams of Cake flour.
  2. You need 30 grams of Cocoa powder (unsweetened).
  3. It's 50 grams of Sugar.
  4. Prepare 2 tbsp of Vegetable oil.
  5. It's 2 of heaping tablespoons Milk.
  6. It's 3 of drops Vanilla oil (if you have it).
  7. Prepare 1 of Powdered sugar.
  8. Prepare 1/4 tsp of ◆Baking powder.

Best part is all ingredients for this recipe are easily available in our pantry. Also, generally cookie dough requires chilling in refrigerator for an hour or so but this recipe is unique. The Best Oatmeal Cookies With Instant Oatmeal Recipes on Yummly Line a baking sheet with parchment paper, set aside.

Instant Chocolate Cookies step by step

  1. Preheat the oven to 180℃. Put the flour, cocoa powder, sugar, and optional baking powder into a bowl and mix together with a whisk until the clumps disappear..
  2. Pour in the vegetable oil and use a rubber spatula to mix it in using cutting motions. Add the vanilla oil..
  3. Add the milk and fold it in with a rubber spatula..
  4. When the dough becomes crumbly, it's done..
  5. Place the crumbly dough on a large sheet of plastic wrap..
  6. Wrap up the dough and press it together so that it comes together and forms one lump..
  7. It should look like this..
  8. Place bite-sized ball of dough (about 12-15 g) onto a baking sheet. Bake for 15 minutes in a 180℃ oven. Once baked, let cool as-is on the baking sheet..
  9. Don't touch them until they have cooled completely, they break very easily!.
  10. Lastly, dust with powdered sugar!.

Pudding cookies have pudding mix inside them. Don't make the pudding, just throw the powder in when you're making the dough. The pudding mix keeps them soft while it adds a ton of flavor. I use ONLY brown sugar in these cookies. Yes, you can use instant oatmeal in your cookies!