Salt Cookies Sugar-Free Version. Great recipe for Salt Cookies Sugar-Free Version. It seems like salted cookies are the latest thing. here's my version of them! To make crisp cookies, the best time to remove them from the oven is when they are about to brown.
Put shaped cookies onto greased baking sheet.
Mix together low sodium baking powder and flour.
Add to creamed mixture and mix well.
You can cook Salt Cookies Sugar-Free Version using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salt Cookies Sugar-Free Version
- It's 90 grams of Cake flour.
- It's 4 grams of Salt.
- Prepare 20 grams of Vegetable oil.
- You need 20 grams of Water.
- Prepare 1 dash of Salt (preferrably rock salt).
Rub small amount of salt free butter on bottom of glass. Flatten cookie dough ball slightly using flat end of glass. Rub small amount of salt free butter on bottom of glass. Flatten cookie dough ball slightly using flat end of glass.
Salt Cookies Sugar-Free Version instructions
- Preheat the oven to 180℃..
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together..
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough..
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top..
- Bake in the oven for 20-25 minutes and they are done. Let them cool..
In a mixing bowl using an electric mixer, blend butters, Splenda® Sweetener, and vanilla extract on medium speed. Lightly flour your cookie cutter, and press it into the dough, making sure each shape lies as close to its neighbors as possible to minimize unused dough. Peel the unused dough away from the shapes, and place them onto the prepared baking sheets. Reroll the unused dough, and repeat. Oatmeal Raisin cookies: Flour-free & Sugar-free, Low fat and Low Sodium.
