Recipe: Yummy Banana Cookies without Eggs or Dairy Products!

Banana Cookies without Eggs or Dairy Products!. The Best Banana Cookies Without Eggs Recipes on Yummly Great recipe for Banana Cookies without Eggs or Dairy Products!. My friend told me that she wanted an allergy-friendly sweets recipe for her one-year-old.

With peanut butter as their only fat, these rich vegan cookies are chewy and totally irresistible. No egg at all is required (or recommended) for these cookies. The bananas and oatmeal work in tandem to hold everything together. You can have Banana Cookies without Eggs or Dairy Products! using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Cookies without Eggs or Dairy Products!

1. Prepare 1 of ※Banana.
2. It's 1 of handfull ※Chopped raisins.
3. It's 2 tbsp of ※Vegetable oil.
4. You need 2 tbsp of ※Tofu.
5. Prepare 1 tbsp of ※Honey or maple syrup.
6. You need 1 of few drops ※Vanilla oil (vanilla essence is fine too).
7. Prepare 200 ml of Cake flour.
8. It's 5 grams of Baking powder.

So, that also means you can eat the batter, if you want (I won't tell). All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana. The Best Banana Cookies Without Eggs Recipes on Yummly In the bowl of a food processor fitted with the "s" blade, puree the banana until smooth.

Banana Cookies without Eggs or Dairy Products! instructions

1. Using a resealable plastic bag etc., add in the ※ ingredients and seal the bag..
2. Once you have squeezed out the excess air, press down from the top to the bottom and mix it all together..
3. Now add in the flour and baking powder and mix well one more time..
4. Form the dough in the center of the bag and once the ingredients are blended together well, let it rest in the fridge for 30 minutes..
5. Cut a corner off of the bag and then on a baking tray lined with parchment paper, squeeze the batter out into 2 cm portions (if it's hard to break it off of the bag, you can use a spoon, etc.)..
6. Now bake them in an oven at 170℃ for 15 to 20 minutes. Once the edges look delicious and browned, they're ready..

Add the gelatin and almond milk mixture, plus the salt, vanilla and cinnamon to the bowl. Puree until smooth and completely combined. Oatmeal Raisin Cookies These dairy- and egg-free oatmeal raisin cookies from Milk Free Mom contain no oil and little sugar. They also have whole wheat flour, a mashed banana and sugar-free applesauce, so they pack a nutritious punch. In a medium bowl, mash bananas with the back of a fork.