Plum Jam Cookies (crispy and low-cal). Great recipe for Plum Jam Cookies (crispy and low-cal). My son had a day off today in lieu of parent's day on Saturday. I wanted to give him a freshly baked snack, and so I made this with ingredients on hand.

With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. I made numerous batches of plum jam, including my lavender plum jam and plum and strawberry jam, a plum galette, a mixed plum tart (with some green plums I bought at the store), a plum and rhubarb cobbler and an apricot, plum and cherry pie. You can have Plum Jam Cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Plum Jam Cookies (crispy and low-cal)

It's 50 grams of Margarine.
You need 100 grams of Jam made of umeshu plums.
It's 200 grams of Cake flour.

Yes, I had a LOT of plums to go through! I wanted to give him a freshly baked snack, and so I made this with ingredients on hand. It turned out so nicely that I posted the recipe here. The cookies won't be nicely browned, since they only use a minimum amount of oil and sug.

Plum Jam Cookies (crispy and low-cal) step by step

Combine the jam with the margarine, and mix using a spatula..
Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly..
Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices..
Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven)..
Once they're baked, let cool on a rack..

Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us. The traditional filling for a Jammie Dodgers recipe is either raspberry or strawberry jam. The redness of the berry jam stands out with glistening beauty against the pale cream of the cookie. But really, any jam will work just fine.