Snowball Cookies with Vegetable Oil. Great recipe for Snowball Cookies with Vegetable Oil. Since almond powder is pricey, I left it out and came up with this easy recipe using vegetable oil. These cookies are fragile fresh from the oven, so coat them in the powdered sugar after they cool.

This time I used almond flour instead of creaming powder. The dough is done once it's no longer floury. Please don't knead more than necessary It was also delicious. You can have Snowball Cookies with Vegetable Oil using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snowball Cookies with Vegetable Oil

You need 130 grams of Cake flour.
You need 65 grams of Vegetable oil.
You need 50 grams of Sugar.
You need 40 grams of Cornstarch (or katakuriko).
It's 1 of Powdered sugar.
You need 1 pinch of Salt (optional).

STIR oats and oil in large bowl until evenly moistened. ADD cake mix, eggs and vanilla. Beat with mixer on medium speed until dough forms. This delicious Walnut Snowball cookies recipe is vegan, easy to make, and delicious!

Snowball Cookies with Vegetable Oil step by step

Line a baking tray with parchment paper. Preheat the oven to 170℃..
Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands..
Once it comes together, shape the cookies into 2 cm diameter balls..
Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done..

Made with walnut oil is the perfect Christmas cookie recipe for parties Vegan Walnut Snowball Cookies Recipe ( Polvorosas ) I love this time of year. It's the perfect excuse to bake! Stuffed Peanut Butter Cookies, Peanut Butter Chocolate Chip Cookies, Chewy-crispy Peanut Butter Cookies. Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.