Easiest Way to Prepare Perfect Quick and Easy Cookies with 3 ingredients

Quick and Easy Cookies with 3 ingredients. But even if you are a busy, always-on-the-go gal, don't spare yourself the pleasure to enjoy a post-meal treat. Cream butter and sugar until light and fluffy. When I was growing up I loved coming home from school and having an after school snack.

She always comes home from school and asks for a snack before she starts her. No cookie repertoire is complete without a Peanut Butter Cookie Recipe. My recipe is easy as can be. You can have Quick and Easy Cookies with 3 ingredients using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Quick and Easy Cookies with 3 ingredients

1. You need 100 grams of Cake flour.
2. Prepare 50 grams of Butter.
3. You need 30 grams of Sugar.

In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour. These quick and easy cookies know you'd rather be playing. Or be anything but tied to the kitchen making cookies. The BEST Peanut Butter cookies ever!

Quick and Easy Cookies with 3 ingredients step by step

1. Soften the butter in the microwave..
2. Cream the softened butter and sugar in a bowl..
3. Sift in the cake flour into the bowl, and continue mixing..
4. When the dough comes together, place the dough between 2 sheets of plastic wrap, and roll out the dough until it is 5 mm thick..
5. Take off the plastic wrap on top, and cut out the dough into any shape you like..
6. Place the cookies onto a baking tray lined with parchment paper..
7. Bake in the oven preheated to 170°C for 12-15 minutes..
8. For matcha cookies: Add 2 g of matcha to half the ingredients listed above. For cocoa cookies: Add 5 g of cocoa powder to half the ingredients listed above..
9. For cinnamon cookies: Add cinnamon as much as you like to the cookie dough..
10. I decorated the cookies with my child using chocolate decorating pens..

I went on a search in the area bakeries and grocery stores for the best tasting PB cookies after Giant Foods changed their PB cookie recipe a few years ago. So after not being able to find just the right cookie. Hand roll into balls (teaspoon size) and place on an ungreased cookie sheet. Optional: Roll the dough balls in a mix of cinnamon and sugar before placing on the baking sheet. These easy-to-make, old-fashioned sugar cookies simply melt in your mouth!