Done in 10 minutes! Chocolate-Cocoa Cookies. I made my favorite kind of cookies, and they were delicious!!! The cookies spread out a bit when baked, so line them up on the baking sheet with some room between them. If you chill the dough for a bit in a freezer, it will be easier.

The top of the cookies shouldn't be wet but soft. They will be too soft to handle. Remove the cookies from the oven so that they can keep their moistness. You can have Done in 10 minutes! Chocolate-Cocoa Cookies using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Done in 10 minutes! Chocolate-Cocoa Cookies

It's 50 grams of Butter.
Prepare 50 grams of Sugar.
Prepare 1/2 of Egg.
Prepare 100 grams of Cake flour.
You need 10 grams of Cocoa (unsweetened).
Prepare 40 grams of Chocolate chips.

The cookies will be a little bit. Drop by teaspoonfuls onto ungreased cookie sheets. DO NOT OVERBAKE!! (Cookies will be soft. Line two cookie sheets with parchment paper.

Done in 10 minutes! Chocolate-Cocoa Cookies instructions

Soften the butter and add the sugar to it. Cream well until it's pale and fluffy..
Add the beaten egg in several batches while mixing well..
Add the cake flour, cocoa and chocolate chips and form into a dough. Wrap the dough in kitchen parchment paper, etc., form its shape, and rest in the refrigerator for at least an hour..
Slice about 5mm thick. Bake in a preheated 170°C oven for about 20 minutes..
Here, I added sliced almonds instead of chocolate chips..

These tasted delicious but the batter was a little awkward. Definitely keep the spoonfuls very small and chill to help firm it up some. I sprayed my sheet with Pam also and didn't have any problems with the cookies sticking. I wouldn't suggest making these for a potluck or party because they look messy after cooking. The cookies should be puffy and soft.