Recipe: Tasty Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them. Shake the bag to combine the ingredients. Place the plastic bag on the scale again and add the vegetable oil as you weigh.

It is just so easy and delicious. To make the frosting, beat together the butter, cocoa powder, and powdered sugar. Add additional milk as needed to make a fluffy and smooth frosting. You can cook Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

1. It's 100 grams of Cake flour.
2. Prepare 30 grams of Processed cocoa (hot chocolate mix).
3. It's 30 grams of Sugar.
4. It's 40 grams of Vegetable oil (I used canola oil).

They also get crispier as they sit. As a general rule, crispy cookies are best stored in a cookie jar or glass container instead of plastic. This is the secret to prevent excess spreading. Chilling the cookie dough sets the butter in it (solidifies the fat in the cookies) Thus, the fat in the chilled cookie dough takes longer to melt than the fat in room temperature cookie dough.

Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag instructions

1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them..
2. Shake the bag to combine the ingredients..
3. Place the plastic bag on the scale again and add the vegetable oil as you weigh..
4. Knead the dough over the bag to incorporate it..
5. Once the dough comes together, roll it into a stick..
6. Cut out the bag and cut the dough into 5 mm thick slices with a knife..
7. Bake for 15 minutes in a preheated oven at 180℃..
8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool..
9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!.

The longer the butter remains solid the less the cookies spread. When you remove the cookies from the oven, the cookies will be too soft to handle. Beat in eggs, milk and vanilla. Using a mixer, cream the butter, brown sugar and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined.