Recipe: Tasty Easy Microwave Cookies with Leftover Egg Whites

Easy Microwave Cookies with Leftover Egg Whites. Great recipe for Easy Microwave Cookies with Leftover Egg Whites. Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well.

Egg whites will keep in the fridge for up to two days, but they can also be frozen for up to three months. Using up leftover egg whites also prevents food waste, a commendable goal for any home cook. Whether they help bind herbs and spices to nuts or star atop a cheesecake, these ideas for using up egg whites will have something just right for your cooking plans. You can have Easy Microwave Cookies with Leftover Egg Whites using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Microwave Cookies with Leftover Egg Whites

1. Prepare 1 of Egg white.
2. Prepare 4 tbsp of Sugar.
3. Prepare 3 tbsp of Vegetable oil.
4. You need 100 grams of Cake flour or tempura flour.

Don't toss the leftover egg whites! Or treat your birthday celebrant to this scrumptious Simple Birthday Chocolate Hazelnut Pavlova. This easy recipe works for any amount of egg whites and uses no Cream of Tartar. Making these cookies is always a good idea if you have leftover egg whites from other recipes like my Easy Creme Brulee Recipe, Linzer Cookies, or Oreo Banana Cream Cake.

Easy Microwave Cookies with Leftover Egg Whites step by step

1. Combine the egg white, sugar, and vegetable oil in a bowl and mix well..
2. Add the cake flour and mix with a spatula until it comes together..
3. Divide into bite-sized pieces and roll into balls. Lightly press down on the tops..
4. Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done..
5. Let cool and enjoy..
6. Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier..

Whipping up a custard for dessert or Hollandaise for brunch can leave you with more egg whites than yolks. Think beyond the ubiquitous meringue and try these sweet and savoury recipes — from angel food cake to a game-changing granola recipe — to use up those leftover egg whites. A batch of Coconut Macaroons is a simple way to use up one or two egg whites. These chewy cookies are easy to make and even easier to eat. The recipe can be scaled up or down easily depending on how many egg whites you have available and how much shredded coconut you have on hand.