Mexican Wedding Cookies. We Have Almost Everything On eBay. These cookies were simple to make and would be simple enough for a child to make (w/ adult supervision). Commonly known as Russian Tea Cakes they are also referred to as Mexican Wedding cookies.

Roll in additional powdered sugar while still warm. Use small spatula to lift cookies from sheets. Roll the cookies in the remaining sugar. You can have Mexican Wedding Cookies using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Wedding Cookies

It's 2 cup of Flour (all-purpose flour or cake flour).
It's 1/4 tsp of Salt.
It's 225 grams of Unsalted butter (brought to room temperature).
It's 240 ml of Pecan (finely chopped).
It's 120 ml of Powdered sugar.
You need 2 tsp of Vanilla extract (or essence).
It's 360 ml of Powdered sugar (for the finish).

Gradually add flour, beating on low speed after each addition until well blended. Line cookies sheets with parchment paper. Using an electric mixer at low speed, cream the butter and confectioner's sugar at low speed until smooth. The history of Mexican wedding cakes is largely unknown.

Mexican Wedding Cookies instructions

Preheat the oven to 180℃ (350℉)..
Mix the flour, salt, and the pecans in a bowl with a whisk..
In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.).
Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned..
In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack..
When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely..

Some believe the recipe originated in Eastern Europe. Whatever the origin story, these cookies became increasingly popular in the twentieth century, typically served during special occasions like weddings and Christmas. Key ingredients in Mexican wedding cakes are pretty basic. Mexican Wedding Cookie Recipes Traditional Mexican wedding cakes are actually melt-in-your-mouth, delicate cookies that are so buttery and delicious, we dare you to have just one. Follow Betty Crocker mexican wedding cookies recipe Wedding cookies were our first choice for Christmas cookie baking, they are so easy to make and your kids will enjoy making them too.