Easiest Way to Make Appetizing Super Simple Sablé Cookie Dough in 5 Minutes

Super Simple Sablé Cookie Dough in 5 Minutes. The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids! -If.

Regular raw cookie dough isn't safe to eat because raw eggs and uncooked flour have a high likelihood of containing salmonella and e.coli. So, it's eggless cookie dough and heating up flour to the rescue. Form the dough into walnut-sized balls and roll each ball in the sugar coating. You can cook Super Simple Sablé Cookie Dough in 5 Minutes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super Simple Sablé Cookie Dough in 5 Minutes

1. It's 200 grams of Cake flour.
2. It's 1 tsp of Baking powder.
3. Prepare 50 grams of Unsalted butter (or margarine).
4. You need 70 grams of Sugar.
5. It's 1 dash of Vanilla oil.
6. Prepare 1 of Egg.
7. It's 1 of An egg yolk for the egg wash (optional).

Place cookies a few inches apart on an ungreased cookie sheet. Do not overbake or they will be hard as rocks! Remove from the oven and carefully lift up the parchment or coffee filter. This dough is delicate, so if it's too wet, it might stick to the parchment.

Super Simple Sablé Cookie Dough in 5 Minutes step by step

1. Sift together the flour and the baking powder. Next add in the room temperature butter (or margarine) and rub it all together with your hands..
2. Once the dough starts to crumble, add in the sugar and mix with your hands again..
3. Next, add in the vanilla oil. Add in the beaten egg bit by bit until the dough comes together. Once it does, stop adding in the egg. Let this dough rest for 30 minutes to 1 hour in the fridge, if you can..
4. Preheat your oven to 180℃. Cut out the cookies with cookie cutters and coat them with egg wash. Pattern the tops with a fork in a lattice and then bake for 8-10 minutes..

This is a simple, easy-to-prepare, anyone-can-do-it sugar sable cookie recipe. It was really easy to follow, more so than some similar cookie recipes. My only question was whether to beat the yolks before incorporating or just add them, as they are. I opted for the latter option and it was fine. Cover with plastic wrap and chill thoroughly.