Crispy and Crumbly (and Easy) Cookies For Father's Day. Easy to pack and transport, these cookie bars are perfect for that Father's Day picnic — and the dad who loves a cookie bar with crispy edges and a rich, gooey center. The best, classic, old fashioned, easy apple crisp recipe, homemade with simple ingredients. Loaded with cinnamon, nutmeg, fresh apples and crispy oat topping.

We have you covered from breakfast and brunch to appetizers, grilling recipes, and Father's Day dessert ideas. It might not come as a surprise that my family's favorite way to celebrate Father's Day (or any holiday, for that matter) is by sharing delicious homemade meals. The way to my husband's heart is through his fruit dessert-loving stomach…or packaged up on a plate of Smoky Peanut Mole. You can have Crispy and Crumbly (and Easy) Cookies For Father's Day using 6 ingredients and 19 steps. Here is how you cook that.

Ingredients of Crispy and Crumbly (and Easy) Cookies For Father's Day

You need 200 grams of Flour (cake flour).
It's 120 grams of Butter ( unsalted if you have ).
It's 1 of Egg.
Prepare 80 grams of Granulated sugar.
Prepare 1 of Granulated sugar for coating.
You need 1 dash of Vanilla oil.

Last year on Father's Day I strayed from the sure-fire rhubarb dessert and made a batch of Dulce de Lech & Chocolate Waffle Cone Ice Cream. It was a risky move, but one that was well received. Cobblers, Crisps & Crumbles are among some of the best desserts in the world. Fruit-based more often than not, they're easy to appeal to everyone.

Crispy and Crumbly (and Easy) Cookies For Father's Day step by step

Sift the cake flour twice..
I always use this confectionery flour that doesn't require any sifting. If you use it, you don't need to sift!.
Take the butter out of the refrigerator and cut up into pieces. Place in a heatproof dish, wrap with plastic wrap, and heat at 600 W for 40~50 seconds until almost melted..
Combine the butter and granulated sugar in a bowl and mix until white and fluffy..
It'll become white like this. It's okay if the crunchy texture of the sugar remains..
Mix the beaten egg well in 2~3 portions. Next, add vanilla oil to taste..
Add the cake flour to Step 6 and use cutting motions to mix together with a spatula..
Press the dough into the bowl while mixing. When it's no longer powdery, it's ready..
Divide the dough into 2~3 portions. Lay out a long strip of plastic wrap, then set a long, thin, 2 cm diameter cylinder of dough on top, and roll it up to wrap..
Tightly twist the ends of the plastic wrap closed into a cylinder shape, making it hard to crumble..
If you have a cardboard tube, slide it through the tube and chill in the tube so that it keeps its shape..
[Variation] You can divide the dough and add cocoa powder, chocolate chips, or raisins and such..
This time, I divided it into 3 portions to make a butter, a chocolate chip, and a raisin variety. The raisin cookie dough cylinder needs to be a bit fatter..
Let chill in the refrigerator for at least 1 hour, but if you can let it chill for half a day, it will be even more delicious. If you don't have much time, just an hour is okay..
Preheat the oven to 180 °C..
Remove from the refrigerator, open the plastic wrap, and coat the dough with granulated sugar on top of the plastic wrap..
If it's hard to get the sugar to stick, you can brush some water on the dough's surface. Once coated with sugar, slice into 1 cm thick slices..
Line a baking sheet with kitchen parchment paper and arrange the cookies with space between. Once the oven has finished preheating, bake at 180°C for 10~15 minutes..
Please adjust the baking time according to your oven..

Search among these classic peach, apple, mixed berry, rhubarb, and other fruit cobbler, crisps, and crumble recipes for the perfect dinner-topping dessert. Cookie recipes made without brown sugar will be harder, flatter, and crispier. A crumble topping is made by rubbing butter into dry ingredients (flour, sugar and sometimes ground almonds, too). Once this is done, wet your hands, and mix the topping even more, allowing it to. This Berry Crisp recipe will BLOW YOUR MIND when you pull it out of the magical Instant Pot.