How to Make Yummy Swirly Cookies with Huckleberry and Nuts

Swirly Cookies with Huckleberry and Nuts. Great recipe for Swirly Cookies with Huckleberry and Nuts. Someone gave me a lot of huckleberry jam. If you freeze the dough, you can make the cookies whenever you want and eat them fresh out of the oven.

Candy Masterpiece, located in the heart of Downtown Great Falls, Montana features fresh made fudge as well as fresh pulled salt water taffy and candy from the unique to fine chocolates. Make the dough: Sift flour, salt, and baking soda into a large bowl. Lightly butter or line two baking sheets with parchment paper. You can have Swirly Cookies with Huckleberry and Nuts using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Swirly Cookies with Huckleberry and Nuts

1. Prepare 60 grams of Butter (or margarine).
2. It's 50 grams of Sugar.
3. Prepare 1 of Egg yolk.
4. Prepare 120 grams of ◎ Cake flour.
5. You need 1/2 tsp of ◎ Baking powder.
6. It's 2 of drops Vanilla extract.
7. You need 3 tbsp of Huckleberry jam.
8. You need 1 tbsp of Nuts.

In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy (about two minutes). With the mixer on low speed, pour in the heavy cream. On a lightly floured surface, unfold puff pastry. In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt.

Swirly Cookies with Huckleberry and Nuts step by step

1. Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃..
2. In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale..
3. Add the egg yolk, then the vanilla extract..
4. Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients..
5. Roll out the dough into a square..
6. Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top..
7. Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight..
8. Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray..
9. Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy..

These cookies would make a perfect treat for Rosh Hashanah. ~ Tori. My Aunt Ruby was never a big fan of chocolate. Unless it was a German Chocolate Cake, or a dark chocolate coating for coconut candy, she didn't make much that was chocolate flavored. She preferred brown sugar, nuts, vanilla, and sweet fruits. It's available by the pail, gallon, carton, quart, square, pint or scoop.