How to Make Delicious Chocolate Cookies with 5-Minute Dough

Find hundreds of top-rated recipes for chocolate chip cookies, peanut butter cookies, sugar cookies, and more, complete with reviews and photos.

Chocolate Cookies with 5-Minute Dough. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These chocolate chip cookie dough bites are the perfect quick dessert. No need to run to the store after dinner for that emergency pint of dairy free ice cream.

Chocolate Cookies with 5-Minute Dough Refrigerated cookie dough will spread a little bit less than the ones not refrigerated. So if you want slightly thicker cookies, you can refrigerate the dough balls for at least an hour. How to store chocolate snickerdoodle cookies? You can have Chocolate Cookies with 5-Minute Dough using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Cookies with 5-Minute Dough

  1. You need 80 grams of ○Cake flour.
  2. It's 30 grams of ○Cocoa powder.
  3. Prepare 1/2 tsp of ○Baking powder.
  4. You need 30 grams of Unsalted butter (or margarine).
  5. Prepare 40 grams of Sugar.
  6. You need 1/2 of Egg.
  7. Prepare 1 dash of Liquor (Grand Marnier, brandy etc.).
  8. You need 1 of Granulated sugar (coarse white sugar if you have it).

Store them in an airtight container to preserve their freshness and chewiness. Looking for a snack during prime time TV? This is sure to be ready before the commercial break ends. If you like cookie dough, you will be bonkers over this dangerously delish treat!!!

Chocolate Cookies with 5-Minute Dough step by step

  1. Sift together the flour and baking powder and combine it with the room-temperature butter (or margarine). Rub the butter into the powder ingredients with your fingertips..
  2. Once the mixture is like panko, add the sugar and mix it in well with your hands..
  3. Add the vanilla oil to the mixture and gradually mix in the beaten egg. Once the dough comes together you can stop pouring in the egg. (Keep mixing the dough until it comes together.).
  4. Form the dough into a roll and leave it to sit in the refrigerator for 30-60 minutes if you have time..
  5. Coat the dough in granulated sugar and cut it into round slices. Preheat the oven to 180°C and bake the cookies for 10 minutes..
  6. Let the cookies cool and they're ready..

Mix with a small whisk until dough comes together. Press dough evenly across the bottom of the mug. Dough for cutouts, aka sugar cookies, can also be frozen. In this case, the dough should be frozen un-portioned and wrapped tightly in plastic. To use it, the dough must then be moved to the.