Recipe: Delicious Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan. Halwa Chebakia (sometimes spelled chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey. Also known as mkharka, it's usually served during Ramadan and for special occasions. Halwa Chebakia - or simply chebakia - is a honey-coated Moroccan sesame cookie famously associated with Ramadan and special occasions.

A staple in Morocco for Ramadan is the chebakia - a flavored cookie that is fried and then soaked in honey and sprinkled with sesame seeds. I love these cookies but they are a little difficult to make. Just as it came, it's going: another Ramadan that ends. You can have Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

1. You need 300 grams of Cake flour.
2. It's 1/2 tsp of Salt.
3. Prepare 60 grams of White sesame seeds.
4. Prepare 40 ml of Melted butter.
5. Prepare 50 ml of Vegetable oil.
6. Prepare 2 tsp of Caraway seeds.
7. You need 2 tsp of Orange water.
8. It's 1 tsp of Dried yeast.
9. You need 1 dash of Saffron.
10. You need 1 of Egg yolk.
11. Prepare 1/2 tsp of Vinegar.
12. You need 200 ml of Lukewarm water.
13. You need of <For the syrup>.
14. Prepare 100 ml of Water.
15. You need 700 grams of Honey.
16. You need 1 of Oil (for deep-frying).

It's so complex that even certain elements of gastronomy become important at this time of year, such as chebakia, the sweet par excellence when it comes to breaking the fast, largely because of its high nutritional value. Chebakia - Moroccan Honey and Sesame Cookies.. As the holy month of Ramadan started last week, for many Muslims in the UK I wanted to share a recipe that is a staple part of any Moroccan dinner. Halwa Chebakia (chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan step by step

1. Combine all of the ingredients..
2. All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest..
3. Roll out the dough to a 3 mm thickness..
4. These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape..
5. Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below..
6. It should look like this. If it's hard to figure out, practice it with a piece of paper first..
7. Once you finish forming the cookies, heat the oil to deep-fry them..
8. Deep-fry until they turn golden brown..
9. While deep-frying, boil the syrup ingredients in a separate pot..
10. Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle..
11. They're done! Sprinkle with sesame seeds to taste and enjoy!.

Also known as mkharka, it's usually served during Ramadan and for special occasions. The Moroccan sweet tooth comes into its own throughout the month of Ramadan, with chebakia and sellou found on almost all iftar tables. Chebakia, a small sesame cookie, comes in the shape of a. Chebakia, also known as mkharka, griwech or rose des sables is one of Moroccan cuisine's most delightful pleasures. It is a chewy, yet crunchy sesame, honey and turmeric wonderfully fragrant cookie.