How to Prepare Delicious Watermelon Icebox Cookies

Watermelon Icebox Cookies. Check Out Watermelon Icebox On eBay. Fill Your Cart With Color Today! In a large bowl, cream butter and sugar until light and fluffy.

Recipe (quantity) and my other videos link are given below. Icebox watermelons were developed to be small enough to fit in your fridge (a.k.a. your icebox). The small, perfectly round, very sweet fruits have deep red flesh and a dark green rind. You can cook Watermelon Icebox Cookies using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Watermelon Icebox Cookies

1. Prepare 140 grams of Margarine.
2. It's 90 grams of Sugar.
3. You need 60 ml of Heavy cream (or milk).
4. You need 300 grams of Cake flour.
5. You need 2 tbsp of Black sesame seeds.
6. Prepare 1 of *Food colourings (red, green).
7. Prepare 1 dash of *Water.

Due to the smaller size, Icebox watermelons mature a little earlier than larger varieties. The Watermelon Patch] Icebox mix-in cookies. From the Sacramento Bee: December's here, and so is cookie-baking season. Lightly press miniature chocolate chips into each slice to resemble watermelon seeds; if desired, add sesame seeds.

Watermelon Icebox Cookies instructions

1. Bring the margarine to room temperature. Once softened, cream together with the sugar until the sugar has dissolved. You can quicken the process with a hand mixer..
2. Add heavy cream to the mixture from Step 1. Once mixed thoroughly, add the flour and combine until there are no flour streaks. Bring the dough together into a ball..
3. Half the dough should be colored red, while the remaining quarters should be green and plain. The food coloring can be diluted in a bit of water and mixed into the dough. Use red and green!.
4. Roll the red ball of dough into a rope. Knead out the white ball of dough to fit the circumference of the red dough stick, and wrap it around the latter..
5. Repeat the step for the green ball of dough as well..
6. Once the sheet of green dough has wrapped around the roll of dough, sprinkle on the sesame seeds. These are intended to resemble the black striped patterns on the outside of watermelon. Chill in the refrigerator for 1-2 hours..
7. Cut into 7.5 mm slices. Sprinkle on black sesame seeds on the red portions that resemble the fruit. Bake in an oven heated to 170°C for 10-15 minutes..
8. Once baked, place them on a rack to cool off. They'll be crumbly and crunchy!.
9. You can make cookies that look like cookies with this method, too! All you need to do is prepare 5 orange ropes of dough to wrap around a rope of dough that you leave uncolored..

While still warm, cut each cookie in half or into pie-shaped wedges. Remove to wire racks to cool. An icebox watermelon is ready to be picked when that resting spot's color turns from greenish white to yellow or cream and after the rest of the rind becomes dull green. Although you can dress it up, the original icebox cake recipe is essentially just whipped cream layered with wafer cookies, left to set in the fridge. The fat and moisture from the cream gets absorbed by the cookies, which turn soft and cake-like.