Chewy and Crunchy Peanut Cookies. Dip a fork in flour and press it into the balls of dough, making a criss-cross design and flattening the cookies slightly. They remind me of a cross between a sugar cookie and a peanut butter cookie. They still get crisp along the edges but are perfectly soft and chewy in the center.
I live in Colorado so the flour could also be a high altitude adjustment.
Dog biscuits are a great way to reward your pup and add some variation to their diet.
In a small bowl, cream the shortening, peanut butter and sugars.
You can cook Chewy and Crunchy Peanut Cookies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chewy and Crunchy Peanut Cookies
- You need 3/4 cup of roasted peanuts coarsely ground.
- It's 1 cup of crumpled cake.
- It's 1 cup of digestive biscuits(powdered ).
- You need 1/2 cup of condensed milk.
- It's 5 tbsp of unsalted butter.
- It's 1 1/2 tsp of baking powder.
- It's 3/4 cup of crumpled cornflakes.
- Prepare 1 of butter if needed.
Combine the flour, baking soda and salt; add to creamed mixture and mix well. These chewy chocolate cookies are an absolutely decadent delight and if you haven't tried them yet then you're in for a treat! Thick & Chewy Peanut Butter Chocolate Chip Cookies: these crazily addictive, thick & chewy peanut butter chocolate chip cookie will absolutely blow your mind. Tips for Perfect Chewy Peanut Butter Cookies.
Chewy and Crunchy Peanut Cookies instructions
- Mix well the below ingredients in a bowl.
- Use your hand and make round balls and press them between your palm to shape them like cookies.
- Use more butter if your cookie mixture feels dry and if the cookies break while making.
- Place them in a oven tray and bake them for 20 mins on 180°C.
- Let them cool and enjoy :).
This classic recipe has been time tested but I've made a few adjustments. Here are tips for perfect homemade peanut butter cookies. I use a combination of creamy and crunchy peanut butter because I like the texture. These chewy Chickpea and Peanut Butter Cookies are making my world go round! Gluten free chickpea flour combined with chunky peanut butter and coconut sugar, makes a delicious chewy cookie!
