Recipe: Delicious Peanut Butter Cookies

Peanut Butter Cookies. We Have Almost Everything On eBay. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Very good cookies with just a little tweaking.

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. You can have Peanut Butter Cookies using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Peanut Butter Cookies

1. Prepare 1 cup of Butter (room temperature).
2. It's 1 cup of White sugar.
3. You need 3/4 cup of Brown sugar.
4. You need 1 cup of Crunchy peanut butter.
5. You need 3 cup of Cake flour.
6. Prepare 3 large of Eggs.
7. You need 1 1/2 tsp of Vanilla extract.
8. You need 1 tsp of Baking powder.
9. It's 1 tsp of Bicarbonate of soda.
10. It's 1/2 tsp of Salt.
11. Prepare of Brown sugar to roll cookies in before baking.

In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.

Peanut Butter Cookies step by step

1. In a mixer, using the paddle, mix together the sugar and butter until creamy using medium speed. Add eggs and mix well. Use a spoon to clear the side of the bowl every now and again. Add peanut butter to the mixture. In a separate bowl sift the dry ingredients. Add to mixture slowly. Mix on high for a few minutes. ( I found this to be slightly too dry and added a dash of milk. Just a dash. ) once ingredients are well mixed, should be slightly sticky, cover the bowl with shrink wrap and refrigerate for approximately 3 to four hours..
2. Preheat oven to 180°F C. Using a spoon scoop up bits of the dough, roll into ball and then roll in sugar. This gives it a lovely crunch. Place on baking paper, on tray. Space well as the cookies spread. Press lightly with fork. Bake for 15 minutes. Be careful when lifting out of the tray if still warm. Cookies solidify as they cool.

Press with a fork to make cross-hatch marks, and then freeze until solid. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.