How to Prepare Tasty Peanut butter and coconut cookies

Peanut butter and coconut cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.

The salty savoriness of peanut butter is complimented by the tropical nuttiness of the coconut, making these sweet cookies delightfully. In a large mixing bowl with electric mixer, cream butter, peanut butter, and sugars until light and fluffy. Beat in egg, syrup, and vanilla. You can have Peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peanut butter and coconut cookies

1. Prepare 125 g of salted butter.
2. Prepare 125 g of chunky or smooth peanut butter.
3. It's 200 g of sugar.
4. Prepare 50 g of dessicated coconut.
5. You need 1 of egg.
6. You need 200 g of cake flour.
7. Prepare 4 ml of bicarbonate of soda.
8. You need 2.5 ml of course salt.
9. Prepare 1 tablespoon of flour reserved for rolling out the cookie dough.
10. It's 1 pinch of sea salt reserved for sprinkling over cookies.

In a separate bowl sift together the all-purpose flour, baking powder, and salt. Usually, a cookie recipe will call for all-purpose flour. However, these peanut butter and coconut cookies do not call for any flour. You'll only need chickpeas, banana, peanut butter, desiccated coconut, coconut oil, and milk to create our delicious recipe featured today.

Peanut butter and coconut cookies instructions

1. Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well..
2. Add the egg and mix until combined..
3. Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved..
4. Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk..

The cookies don't use any flour they won't spread when you bake them. Place the peanut butter and coconut oil in a medium microwaveable bowl. Add the unsweetened shredded coconut flakes and mix until evenly coated. Dollop the mixture on a parchment-lined baking sheet. If you love coconut recipes, you ought to try my Carmel Coconut Magic Bars, Coconut Power Balls, and Coconut Cookie Bars.