Easiest Way to Cook Perfect Sugar cookies

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I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. You can cook Sugar cookies using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sugar cookies

1. Prepare 1 cup of salted/unsalted butter, softened.
2. Prepare 3 1/4 cup of self-rising flour/plain cake flour.
3. You need 2 teaspoons of baking powder.
4. Prepare 2 of large eggs.
5. Prepare 1 cup of sugar.
6. You need 3/4 of vanilla essence.
7. Prepare pinch of salt.

Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style.

Sugar cookies instructions

1. In a bowl; beat together the eggs, sugar and vanilla essence..
2. In a separate bowl, mix together the butter, flour and baking powder. Mixture must be crumbly..
3. Mix together the two mixtures together and let it stand for about 5-10min in room temperature or put it in the refrigerator for about 30min..
4. Preheat oven to 190°C..
5. Roll dough into rather small balls and place on baking sheet. Make sure that there is enough space between each ball, since the self-rising flour shall let the cookies rise rather largely..
6. NOTE: after the cookies are taken out of the oven and it's still soft, don't put it back into the oven, since it shall harden when cooled down..

This collection of sugar cookie recipes includes the best-of-the-best batches. Sugar Cookie Recipes Is there anything better than a classic sugar cookie that's been made with love? Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Sugar cookies used to be Christmas only for us, and now we use them all year long. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too.