Fruity Biscotti. Crunchy, salty pistachios and sweet, chewy golden raisins make this fruit biscotti recipe stand out from standard biscotti biscuits. A slice of Pistachio-Fruit Biscotti makes for the perfect companion to a mug of coffee or tea. Biscotti are perfect for eating as soon as they are out the oven, but they stay edible for absolutely ages.
Homemade crunchy biscotti are absolutely wonderful for morning hot tea or coffee.
These dried fruit biscotti are made with dried cranberries, plums, apricots and raisins that bring an amazing taste.
Cool and turn out of pan.
You can have Fruity Biscotti using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fruity Biscotti
- Prepare 2 cups of flour.
- You need of Baking powder.
- You need Pinch of salt.
- Prepare 3 of large eggs.
- Prepare of Vanilla essence.
- It's 1 kg of margarine.
- Prepare of Cake fruit mix.
Slice loaf as thinly as possible and layer on large oven tray. The fruit mix I used for this recipe includes: apricots, plums, apples, raisins and oranges, but I'm thinking that these dried fruit biscotti would be amazing with a mix of tropical fruits, such as banana, pineapple, mango and coconut or perhaps with a touch of candied ginger and citrus peel. The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive. Recipes - Kapai Puku fruity biscotti.
Fruity Biscotti step by step
- Preheat oven to 180°C. Grease and dust with flour a baking tray..
- Place sifted flour, baking powder, pinch of salt and sugar in a bowl. Add the soft margarine and rub together until it resembles crumbs..
- Beat the eggs and vanilla essence and pour into the flour mixture. Knead into a soft dough for about five minutes. Add the the Cake Fruit Mix and knead to mix well. Add more flour if it's too soft to handle..
- Divide the dough into two and roll out one half on a floured surface to form a long sausage-like shape. Place on one side of the prepared baking sheet. Flatten the top a little. Repeat with the other half and place it next to the first one..
- Bake for 20 minutes, until golden brown. Take out of the oven and cool. Once cool, cut them into small slices and place them back onto the baking tray. Bake again for further 10-15 minutes..
- Serve cool with tea and enjoy..
Kapai Puku fruity biscotti; This recipe is super easy to make and delicious to eat. In the bowl of a stand mixer, using paddle attachment, combine flour, granulated sugar, cornmeal, baking powder, salt, cinnamon, nutmeg, and cloves. Add butter and beat on medium-high until coarse crumbs form. With mixer on low, add eggs, one at a time, beating after each addition. Mix in almonds, citrus peel, and dried fruit.
