Eat-Sum-Mor(shortbread cookies). I found this recipe on-line from the blog of Lizel Salter, author of "Recipes from South Africa" and here is her description of the recipe: "This is a fantastic recipe for shortbread, a speciality of the Scottish. It is one of South Africa's favourites and this is a recipe. It's both a shortbread & a biscuit (cookie) combined which gives it that remarkable flavour.
Get full Eat Sum More (Shortbread Cookies) Recipe ingredients, how-to directions, calories and nutrition review.
This is a fantastic recipe for Shortbread, a speciality of the Scottish.
It is one of South Africa's favourites and this is a recipe for home-made shortbread.
You can have Eat-Sum-Mor(shortbread cookies) using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Eat-Sum-Mor(shortbread cookies)
- It's 250 g of soft butter.
- It's 3/4 cup of icing sugar.
- It's 2 cups of cake flour.
- Prepare Pinch of salt.
Easy enough to make, just follow the recipe and bake, but not for too long. The trick is that the shortbread should not be dark. It should still be light, but hard baked. Eet Sum Mor biscuits are square shortbread biscuits made with real butter and a touch of magic.
Eat-Sum-Mor(shortbread cookies) instructions
- Preheat the oven at 180 °c.Add the butter and icing sugar into a bowl and cream together. Add sifted flour and salt to the butter mixture and mix through using your hands. Place dough onto a floured surface and roll out till desired thickness.Cut into desired shapes and place on a lightly greased tray or a lined tray. Bake for 10/15 mins. Leave to cool and enjoy☕Makes bout 30 cookies.
These are difficult to stop eating and you will want to eat some more and more. Recipe: Delicious Shortbread cookies filled with orange zest and coconut. 😀. Grow up eating eat some more cookies. Bakers are the trusted brand to go to for biscuits in South Africa. Eet-Sum-Mor as the name suggests, are very more-ish.
