Recipe: Delicious Choco-Almond Biscotti

Choco-Almond Biscotti. Return the mixture to the bowl of dry ingredients and stir in the remaining almonds and chocolate chips. In a large measuring cup, beat the eggs, vanilla and whiskey with a fork to blend. The dark twin of the almond biscotti I made last week, these double chocolate almond biscotti are made with simple ingredients you probably already have in your kitchen: butter, flour, sugar, egg, cocoa, vanilla, sliced almonds, baking powder, salt, milk and chocolate chips.

Repeat to select all your card styles. Final Unit price will be based on total cards. Posting Lebih Baru Posting Lama Beranda. You can have Choco-Almond Biscotti using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Choco-Almond Biscotti

1. It's 30 Gms of Almonds.
2. It's 45 gms of Sugar.
3. It's 75 gms (1/2 cup) of Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour.
4. You need 10 gms of Cocoa Powder.
5. It's 3 gms of Baking Powder.
6. Prepare 40 gms of Dark Chocolate.
7. You need 1 of Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough).
8. Prepare 1 teaspoon of Vanilla.

Langganan: Posting Komentar (Atom) hit counter. Almonds are also one of my favorite nuts. This Almond Chocolate Cake looks absolutely divine. As always, your pictures are so inviting.

Choco-Almond Biscotti instructions

1. Preheat oven to 160 c, and toast the almonds for 10 mins.
2. Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks.
3. Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined.
4. Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed..
5. Fold in the almonds and chocolate chunks.
6. Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar.
7. Bake in preheated oven at 170c for 30 mins.
8. Remove from oven and cool for 20 mins.
9. Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side).

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