Spice Cookies. We Have Almost Everything On eBay. A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
Think gingersnap cookies, but bigger and chewy.
Now you have molasses spice cookies, so good!
The Incredible Hulk of molasses cookies.
You can have Spice Cookies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spice Cookies
- You need 1500 ml of Cake Flour.
- It's 500 ml of Sugar.
- You need 25 ml of Baking Powder.
- You need 5 ml of Nutmeg, ground.
- You need 5 ml of Cinnamon, ground.
- Prepare 5 ml of Salt.
- You need 5 ml of Cloves, ground.
- It's 500 g of Baking Margarine.
- You need 4 of Eggs.
Highly spiced with cinnamon, allspice, cloves, vanilla, and of course ginger, and sweetened with sugar and rich molasses, these are the best crinkle cookies, for holidays or anytime of the year. In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; gradually add to creamed mixture and mix well. Cool slightly on the baking sheets, then transfer to racks to cool completely.
Spice Cookies instructions
- Sift all the dry ingredients - cake flour, sugar, baking powder, nutmeg, cinnamon, salt, cloves - together..
- Rub in the margarine..
- Add the eggs and knead well..
- Roll out and cut out shapes..
- Place on baking tray and bake for 10 - 15 min at 200 °C..
In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. These cookies have both pumpkin spice and actual pumpkin mixed into the dough, making for cookies that are just as moist as they are flavorful. The use of cream of tartar in the cookie dough and the step of rolling the cookie dough in a mixture of sugar and pumpkin spice before baking makes these cookies a riff on a classic snickerdoodle cookie.
