Recipe: Appetizing Spice Cookies 2

Spice Cookies 2. Drizzle the top with sugar cookie icing. Frost the top with cream cheese frosting. Dip half of the cooled cookie in melted white chocolate.

These pumpkin spice cookies are a holiday tradition in my family. Right out of the oven, they smell of both nostalgia and the earthy, rich aroma of fall. These cookies take little time to bake and are perfect for anyone ballin' on a budget. You can have Spice Cookies 2 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spice Cookies 2

1. It's 1500 ml of Cake Flour.
2. It's 500 ml of Sugar.
3. Prepare 25 ml of Baking Powder.
4. It's 5 ml of Nutmeg.
5. You need 5 ml of Cinnamon.
6. You need 5 ml of Ginger.
7. Prepare 5 ml of Salt.
8. It's 5 ml of Cloves.
9. It's 500 g of Baking Margarine.
10. Prepare 4 of Eggs.

They're the perfect quick treat for the holidays or if you just need some warmth in the colder months. These cookies have been a huge hit! Cool slightly on the baking sheets, then transfer to racks to cool completely. Soft and cakelike, not at all dense or sticky.

Spice Cookies 2 step by step

1. Sift all the dry ingredients - cake flour, sugar, baking powder, ginger, nutmeg, cinnamon, salt, cloves - together..
2. Rub in the margarine..
3. Add the eggs and knead well..
4. Roll out and cut out shapes..
5. Place on a baking tray and bake for 10 - 15 min at 180 °C..

The take on a beautiful shape while baking. Wow, look no further for THE BEST oatmeal raisin cookie recipe. Husband said it was the best oatmeal cookies he ever ate, and his mom makes this for her speciality, and my cookies came out better. Beat the butter with the sugar, egg and salt until foamy, then stir in the flour, baking powder, spices and almonds and knead together. Remove to wire racks to cool.