How to Cook Perfect Egg toast cookies

Egg toast cookies. Remove from oven, season with salt and pepper and garnish with chives. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Melt butter in a skillet over medium-low heat.

Cover the glass dish with a cling film and keep in the refrigerator overnight. Next day, take out the glass dish with bread slices and crack open an egg on each bread slice. Line the edges of the bread with butter, and crack an egg into the pocket. You can cook Egg toast cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg toast cookies

1. It's 220 gm of cake flour.
2. Prepare 100 gm of butter salted.
3. It's 1 of egg.
4. You need 80 gm of powder sugar.
5. You need 2 drops of vanilla.
6. Prepare 2 gm of Coco powder.
7. Prepare of for royal icing.
8. It's 1 of egg white.
9. It's 1/2-3/4 cup of icing sugar.
10. Prepare 1/4 of ts lemon juice.
11. You need 2 drops of vanilla.
12. It's 2 drops of yellow food colour.

Line the edges of the bread with shredded cheese. Egg toast is eaten across the world and is prepared in numerous ways. Egg in a hole, french toast etc are some world popular recipes. This Indian egg toast is unique and many in India call it a savory french toast.

Egg toast cookies step by step

1. Sieve flour, beat butter & sugar together..
2. In sugar & butter mixture add egg & beat again, now keep adding flour bit by bit & keep mixing and add vanilla too..
3. When this whole mixture gets mixed, wrap this dough in plastic & refrigerate it for 1hr after separating 1/4th part of the dough..
4. Take it out of the fridge and make a log out of it, and give it a shape of a bread by means of a stick. Then again refrigerate for 1hr..
5. Add coco powder & mix it in the dough you've separated. roll it and cover it over the white log you've prepared and refrigerate for 2hrs..
6. Take it out of the fridge slice them up and put it over a greased tray and bake it in a pre heated oven over 180°C for 15-20mins..
7. For icing, beat egg white, add in it icing sugar, vanilla essence & lemon juice, then beat till the formation of soft peaks. In 2tbsp icing add 2 drops yellow food colour for making egg yolk..
8. Fill up the piping bag with this icing and make it in a fried egg shape over the cookies after they get on to room temperature..

It is best served hot and eaten plain with out any accompaniment. Using a cookie cutter, cut a fun shape out of the centre of each slice of bread. Heat oil in a large non-stick frying pan. From healthier breakfast recipes to tasty dessert recipes, use Egg Beaters for a nutritious alternative to shell eggs. Pour egg mixture and swirl to spread egg omelet evenly on pan.