Recipe: Perfect Chocolate Chip Cookies

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These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. You can cook Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

1. Prepare 90 g of butter, room temp.
2. It's 60 g of raw sugar.
3. It's 10 g of white sugar.
4. You need 1 packet of vanilla sugar (8g) or 2 tsp vanilla extract.
5. Prepare 20 g of egg, lightly beaten.
6. Prepare 110 g of cake flour.
7. You need 40 g of AP flour.
8. It's 3/4 tsp of baking powder.
9. Prepare 1/2 tsp of salt or 1/4 tsp salt if using salted butter.
10. Prepare 100 g of chocolate chip.

That said, the dough is very thick once you mix all the ingredients together. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

Chocolate Chip Cookies instructions

1. Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins..
2. Add egg, abit at a time till combined properly..
3. In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine..
4. Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined..
5. Add chocolate chip, continue to mix on low speed till just combined..
6. Chill dough for 30mins..
7. Preheat oven to 180C conventional..
8. On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp)..
9. Bake for 18mins..
10. Remove from oven and cool on rack fully before storing..

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..