Easiest Way to Prepare Delicious American Chocolate Chip Cookie Cake

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American Chocolate Chip Cookie Cake Cookie Cakes are made using our classic chocolate chip cookie recipe that has been in the family for generations. The kids who brought the Great American chocolate chip cookie cakes were the coolest. I still adore cookie cake as much as ever, but now I prefer to make it myself. You can have American Chocolate Chip Cookie Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of American Chocolate Chip Cookie Cake

  1. You need 200 grams of Cake flour.
  2. You need 1/2 tsp of Baking soda.
  3. Prepare 1 dash of Salt.
  4. Prepare 3 tbsp of *Unsalted butter (at room temperature).
  5. It's 6 tbsp of *Brown sugar.
  6. It's 2 tbsp of *Granulated sugar.
  7. Prepare 1 dash of Vanilla extract.
  8. It's 1 each of Whole egg + egg yolk.
  9. You need 4 tbsp of Cream.
  10. Prepare 200 ml of Semi-sweet chocolate chips.

This is a recipe for real, homemade chocolate chip cookie from scratch, no cake mix or canned frosting to be found. It is hands down the most delicious cookie cake I have ever eaten. Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking. How to Make Chocolate Chip Cookie Cake.

American Chocolate Chip Cookie Cake instructions

  1. Preheat the oven to 180℃. Sift together the cake flour, baking soda, and salt. Put the * ingredients into a bowl and cream for at least 5 minutes until fluffy..
  2. Next, add the vanilla essence, whole egg + egg yolk, and blend well. It's ready when it becomes smooth..
  3. Next, mix in 1/3 of the sifted dry ingredients, then mix in 1/3 of the heavy cream. Repeat twice more, then mix in the chocolate chips..
  4. Spread out the cookie dough with a spatula on a baking sheet lined with kitchen parchment paper. You want it to be 22 cm in diameter and about 1.5 cm thick..
  5. Put into the oven and bake for about 20 minutes until the edges take on a nice golden brown color. Let cool on a rack (move the cookie cake with the paper still attached)..

Line the bottom of the pan with parchment paper cut to fit. Chocolate Chip Cookie Dough Cheesecake I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. Finding the Perfect Chocolate Chip Cookie Dough.